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Fondue en pan de payés

Fondue en pan de payés
4.7 38 ratings
Prep. 15min
Total 1 h 15min
10 raciones
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Ingredients

  • 1 pan rústico (600 g aprox.)
  • 250 g de queso emmental en trozos
  • 250 g de queso manchego en trozos
  • 300 g de cebolletas en cuartos
  • 400 g de agua
  • 2 pellizcos de pimienta molida
  • 250 g de mayonesa

Difficulty

medium

Nutrition per 1 raciones

Sodium 646 mg
Protein 16.7 g
Calories 1981 kJ / 473 kcal
Fat 35 g
Fibre 2.3 g
Saturated Fat 12.4 g
Carbohydrates 23.4 g

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