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Ingredients
- 40 g Brötchen, altbacken, in Stücken
- 100 g Zwiebeln, halbiert
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
- 400 g Hackfleisch, gemischt
- 800 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 700 g Kartoffeln, in Stücken
Kapernsauce und Fertigstellung
- 200 g Sahne
- 1 TL Zitronensaft
- 50 g Mehl
- 1 TL Salz
- ¼ TL Pfeffer
- 60 g Kapern, eingelegt, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2559 kJ / 611 kcal
- Protein
- 29 g
- Carbohydrates
- 46 g
- Fat
- 34 g
- Fibre
- 3.6 g
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