Paprikacremesuppe
TM6 TM5

Paprikacremesuppe

4.5 (2.6K ratings)

Ingredients

  • 100 g Parmesan, in Stücken
  • 30 g Butter
  • 30 g Mehl
  • 2 Paprika, gemischt (300 g), (1 rote und 1 gelbe), in Stücken
  • 750 g Wasser
  • 2 Gemüsebrühwürfel (für je 0,5 l)
    or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 1 TL Kräutersalz
  • ½ TL Paprika edelsüß
  • 2 Prisen Pfeffer
  • 50 g Sahne

Nutrition
per 1 Portion
Calories
1058 kJ / 259 kcal
Protein
10 g
Carbohydrates
11 g
Fat
19 g
Fibre
3 g

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