Gratin de figues
TM31 TM5 TM6

Gratin de figues

4.1 (15 ratings)

Ingredients

  • 10 g de beurre doux, pour les ramequins
  • 4 jaunes d'œufs
  • 2 c. à soupe de marsala liquoreux aux amandes
  • 200 g de crème liquide 30-40% m.g.
  • 60 g de cassonade
  • 1 c. à soupe de fécule de maïs
  • 12 figues fraîches, coupées en quatre
  • 6 pincées de cannelle en poudre

Nutrition
per 1 portions
Calories
1180 kJ / 282 kcal
Protein
4 g
Carbohydrates
30 g
Fat
17 g
Fibre
3 g

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