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Ingredients
- 30 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 400 g de bacalao en salazón remojado y desalado (sin piel ni espinas cortado en trozos)
- 200 g de harina de repostería
- 1 sobre de levadura química en polvo
-
200
g de gaseosa
or 200 g de agua mineral con gas - 3 yemas de huevo
- 4 - 6 ramitas de perejil fresco picado
- 3 claras de huevo
- 300 - 350 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 221 kJ / 53 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.4 g
- Fat
- 3.9 g
- Fibre
- 0.1 g
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