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Ingredients
Corvina
- 3 rodajas de limón
- 1 ramita de perejil fresco
- 1 corvina (de 1 kg aprox.) limpia, sin cabeza ni cola, salpimentada
Ratatouille
- 300 g de berenjenas en rodajas de 2 cm
- 2 cucharaditas de sal
- 60 g de aceite de oliva
- 1 cebolla (100-120 g) en octavos
- 100 - 120 g de pimiento rojo en trozos de 2x2 cm
- 100 - 120 g de pimiento verde en trozos de 2x2 cm
- 300 g de tomates pera en cuartos
- 300 g de calabacín con piel y en dados
- 1 cucharadita de azúcar
- ½ cucharadita de orégano seco
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco desmenuzado
- 1 chorrito de vinagre
- Nutrition
- per 1 ración
- Calories
- 911 kJ / 218 kcal
- Protein
- 6.1 g
- Carbohydrates
- 12.2 g
- Fat
- 15.9 g
- Fibre
- 5 g
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