Saltet karamelis
TM6

Saltet karamelis

5.0 (2 ratings)

Ingredients

Saltet karamel sauce

  • 250 g sukker
    or 250 g farin
  • 200 g fløde, min 30 % fedt
  • 1030 g vand
  • 1 tsk citronsaft
  • 30 g smør, koldt og så meget som muligt i eet stykke (ca. 60 mm x 40 mm x 10 mm)
  • 1 tsk salt
  • 50 g eddike

Is

  • ½ vaniljestang
  • 600 g sødmælk
  • 200 g fløde, min 30 % fedt
  • 30 g sukker
  • 6 æggeblomme

Nutrition
per 1 portion
Calories
2034 kJ / 486 kcal
Protein
7 g
Carbohydrates
40 g
Fat
33 g
Fibre
0 g

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