Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g svinemørbrad, cut in strips (0.5 cm x 1 cm x 5 cm)
- 50 g soyasauce
- 300 g risnudler, tørret
- 50 g vegetabilsk olie
- 2 fed hvidløg
- 1 tsk ingefær, grated
- 150 g rødløg, cut in wedges
- 150 g rød peberfrugt, cut in strips (0.5 cm x 5 cm)
- 150 g gulerod, cut in strips (0.5 cm x 5 cm)
- 1280 g vand
- 1 tsk kinesisk 5-spice krydderi
- 70 g østerssauce
- 1 tsk farin
- 100 g sukkerærter, trimmed
- 150 g mini pak choy, roughly chopped
- 1 tsk salt
- 1 rød chili, frisk, sliced diagonally
- 2 spsk cashew nødder, ristet, usaltet
- 2 forårsløg, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r515278