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Ingredients
- 4 kviste koriander, frisk, kun blade
- 4 kviste persille, frisk, kun blade
- 200 g løg, skåret i halve
- 400 g lammebov, fortrinsvis med ben, (se tip), skåret i tern (4 cm x 4 cm)
- 3 tsk salt
- ½ tsk peber, stødt
- 40 g olivenolie
- 400 g gulerødder, skåret i stykker (ca. 1,5 cm)
- 250 g majroe, skåret i 6 eller 8 stykker (afhængigt af størrelse)
- 1 tsk kanel, stødt
- 1 tsk ingefær, stødt
- 900 g vand
- 300 g kyllingebrystfilet, skåret i fine strimler (ca. 2 cm lange)
- 6 blandede krydderurter, tørrede oksekød eller lammekød (fx merquez) (optional)
- 400 g courgette, med skræl, skåret i skiver (ca. 1,5 cm)
- 350 g couscous, medium grain
- 70 g rosin
- 350 g hvide kikærter, dåse, drænet
-
1 - 2
tsk harissa paste
or 1 - 2 tsk chilipasta
- Nutrition
- per 1 portion
- Calories
- 3753 kJ / 900 kcal
- Protein
- 51 g
- Carbohydrates
- 70 g
- Fat
- 43 g
- Fibre
- 11.7 g
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