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Ingredients
- 100 g langkornede hvide ris
- vand, plus ekstra til at sætte ris i blød
- 2 hvide fiskefileter, uden skind, 150-180 g hver (fx kulmule, søtunge, aborre)
- salt, efter smag
- 1 - 2 peber, friskkværnet, efter smag
- 6 cherrytomater, skåret i halve
- 120 g æble (1 æble), skåret i tern (1,5 cm), kærnehus fjernet
- 120 g pære (1 pære), skåret i tern (1,5 cm), kærnehus fjernet
- 1 spsk honning
- 1 spsk citronsaft
- 130 g gulerødder, skåret i stænger (1 cm x 5 cm)
-
4
asparges, grønne, skåret i halv på langs, hvis de er mere end 1 cm tykke
or 150 g broccoli delt i buketter - 40 g hvedemel
- 20 g farin
- 20 g smør
- 150 g løg, skåret i tern (4 cm)
- 1 fed hvidløg
- 250 - 300 g butternut squash, skrællet, skåret i tern (3 cm)
- 20 g ekstra jomfruolivenolie
- 80 g tomat, moden, skåret i tern
- purløg, frisk, hakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 3480 kJ / 832 kcal
- Protein
- 43 g
- Carbohydrates
- 105 g
- Fat
- 22 g
- Fibre
- 13.2 g
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