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Ingredients
- 350 g løg, skåret i halve
- 100 g bacon i tern
- 500 - 600 g svinemørbrad
- 2 tsk salt
- ¼ tsk peber, friskkværnet
- 1 - 1 ½ tsk sød paprika
- 6 - 8 skive bacon (60-80 g)
- 500 g surkål, konserves
- 1 laurbærblad, tørret
- 3 enebær
- 500 g vand
- 750 g kartoffel, skåret i tern (3 cm)
- 3 spsk stegeolie
- 140 g mælk
- 40 g smør
- 2 - 3 knivspids muskatnød, stødt
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
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