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Ingredients
Salsa verde
- 200 g de queso manchego en cubos, frío
- 3 tomates verdes sin cáscara
- 2 chiles verdes sin semillas, ni tallo, o al gusto
- 20 g de cilantro fresco
- 100 g de cebolla blanca en cuartos
- 1 diente de ajo pelado
- 1 cubito de concentrado de caldo de pollo
- 10 g de aceite vegetal
- 1 cdita de sal fina o al gusto
- 1 pizca de pimienta negra molida o al gusto
- 50 g de crema
Chilaquiles y milanesa de pollo frita
- aceite vegetal el necesario para freír
- 8 tortillas en triangulos, para totopos
- 1 cdita de sal fina o al gusto
- 2 cdas de albahaca seca
- 1 cdita de pimienta negra molida o al gusto
- 2 milanesas de pollo sin hueso, sin piel, aplanadas
- harina de trigo la necesaria para enharinar
- 2 huevos
- pan molido el necesario para empanizar
- 1 lata de frijoles refritos (aprox. 300 g)
- 4 bolillos partidos a la mitad a lo largo
- Nutrition
- per 1 porción
- Calories
- 807 kcal / 3391 kJ
- Protein
- 31 g
- Fat
- 34 g
- Carbohydrates
- 93 g
- Fibre
- 12 g
- Saturated Fat
- 8 g
- Sodium
- 2604 mg
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