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Curryhuhn mit Champignons

Curryhuhn mit Champignons
3.8 2.0K ratings
Prep. 10min
Total 30min
4 Portionen
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Ingredients

  • Olivenöl
    40 g
  • Hühnerbrust in Streifen (1 cm breit)
    400 g
  • Curry mild
    1 EL
  • Paprika edelsüß
    1 Prise
  • rote Chilischoten, frisch klein, entkernt
    1 - 2
  • Pfeffer
    ½ TL
  • Salz
    ½ TL
  • Champignons frisch, in Scheiben (1 cm)
    300 g
  • Kokosmilch
    150 g
  • Sojasauce
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g
Calories 1162 kJ / 279 kcal
Fat 17 g
Fibre 2.1 g
Carbohydrates 3 g

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