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Ingredients
- 1 spicchio di aglio
- 1 peperoncino rosso piccante
- 30 g di olio extravergine di oliva
- 180 g di melanzane a dadini (1 cm)
- 2 pizzichi di sale
- 80 g di pesce spada a dadini
- 50 g di passata di pomodoro
- 2 foglie di basilico fresco, lavate
- 1000 g di acqua
- 150 g di pasta secca corta, tipo pennette
- Nutrition
- per 1 porzione
- Calories
- 1954 kJ / 467 kcal
- Protein
- 16.2 g
- Carbohydrates
- 57.3 g
- Fat
- 18.2 g
- Saturated Fat
- 28 g
- Fibre
- 4.6 g
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