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Ingredients
- 150 g de farine de blé, et un peu pour fariner
- 95 g de beurre froid, coupé en morceaux et un peu beurrer
- 50 g d'eau froide
- 3 pincées de sel, à ajuster en fonction des goûts
- 300 g de poireaux, coupés en tronçons
- 2 œufs
- 1 jaune d'œuf
- 120 g de lait
- 120 g de crème fraîche
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- ½ reblochon, coupé en lamelles
- Nutrition
- per 1 part
- Calories
- 1901.5 kJ / 458.3 kcal
- Protein
- 15.7 g
- Carbohydrates
- 21.7 g
- Fat
- 33.7 g
- Saturated Fat
- 21.8 g
- Fibre
- 2.5 g
- Sodium
- 344.8 mg
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