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Hasenöhrl

Hasenöhrl
4.7 66 ratings
Prep. 30min
Total 1 h
30 Stück
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Ingredients

  • Weizenmehl, glatt etwas mehr für die Arbeitsfläche
    500 g
  • Ei (Größe M)
    1
  • Eidotter
    1
  • Schlagobers
    50 g
  • Salz
    1 ½ TL
  • Butter in Stücken
    50 g
  • Milch
    250 g
  • Butterschmalz
    300 - 400 g
    300 - 400 g Rapsöl
  • Kokosfett, gehärtet
    200 g

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 546 kJ / 130 kcal
Fat 8 g
Fibre 0.7 g
Saturated Fat 5 g
Carbohydrates 12 g

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