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Ingredients
- 300 克 猪里脊肉 ，切丝，0.5×0.5厘米
- 10 克 料酒
- 25 克 生抽
- 1 茶匙 孜然粉
- 30 克 油
- 200 克 洋葱 ，切丝，0.5厘米
- 1 茶匙 老抽
- Nutrition
- per 1 人份
- Calories
- 894.3 kJ / 213.8 kcal
- Protein
- 16.2 g
- Carbohydrates
- 6.4 g
- Fat
- 13.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 0.9 g
- Sodium
- 252.5 mg
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