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Macadamia-Tofu-Schnitzel mit Spargel und Chilihollandaise
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Ingredients
- 80 g Macadamianüsse, geröstet, gesalzen
- 1 Scheibe Toastbrot, in Würfeln
Spargel und Süßkartoffeln
- 600 g Wasser
- 1 TL Salz
- 1 Prise Zucker
- 500 g Süßkartoffeln, in Stücken
- 1000 g grüner Spargel, untere Enden geschält
Chilihollandaise und Fertigstellung
- 250 g Butter, in Stücken
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eigelb
- ½ - ¾ TL Salz und etwas mehr zum Würzen
- 1 Prise Pfeffer und etwas mehr zum Würzen
- ½ TL Sambal Oelek
- Öl zum Braten
- 4 Scheiben Tofu, fest (à 100 g)
- Mehl zum Wenden
- 1 Ei, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 4612 kJ / 1102 kcal
- Protein
- 30 g
- Carbohydrates
- 46 g
- Fat
- 87 g
- Fibre
- 11 g
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