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Ingredients
- 50 g di Parmigiano reggiano a pezzi
- 20 g di pinoli
- 40 g di foglie di basilico fresche
- 90 g di olio extravergine di oliva
- 500 g di acqua
- 600 g di cimette di broccolo
- ½ - 1 spicchio di aglio
- 250 g di ricotta fresca
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 uovo
- 1 pasta sfoglia pronta rotonda
- Nutrition
- per 1 fetta
- Calories
- 488.6 kJ / 116.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 3.8 g
- Fat
- 9.7 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.4 g
- Sodium
- 82.1 mg
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