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Ingredients
- 800 g di acqua
- 300 g di castagne secche sbucciate, ammollate per 8-12 ore
- 2 cucchiaini di sale
- 150 g di latte
- 150 g di panna (min. 30% di grassi)
- 200 g di riso Carnaroli
- Nutrition
- per 1 porzione
- Calories
- 1965.7 kJ / 469.5 kcal
- Protein
- 6.7 g
- Carbohydrates
- 72.3 g
- Fat
- 13.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 0.5 g
- Sodium
- 105.3 mg
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