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Ingredients
- 80 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 150 g Weizen-Vollkornmehl
- 190 g Butter, davon 180 g kalt, in Stücken, und 10 g in kleinen Flocken
- 1 Ei
- 510 g Wasser
- 1 ½ TL Salz
- 200 g Rosenkohl, geputzt, halbiert
- 200 g Brokkoliröschen
- 20 g Olivenöl
- 20 g Mandeln, gehobelt
- 1 TL Zitronenschale, gerieben
- ¼ TL Pfeffer
- 3 Stängel Oregano, abgezupft, und etwas mehr zum Bestreuen
- 150 g Ziegenfrischkäse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 3113 kJ / 744 kcal
- Protein
- 18 g
- Carbohydrates
- 43 g
- Fat
- 54 g
- Fibre
- 9.4 g
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