Slow-cooked eggplant pasta sauce
TM6

Slow-cooked eggplant pasta sauce

3.4 (78 ratings)

Ingredients

  • 2 garlic cloves
  • 2 tsp dried oregano
  • 200 g brown onion, cut into wedges (3-4 cm)
  • 30 g olive oil
  • 400 g canned diced tomatoes
  • 80 g tomato paste
  • 50 g red wine
  • ½ tsp salt, plus extra to season cooking water
  • 500 g eggplant, cut into pieces (approx. 2 cm)
  • 2 tbsp pitted Kalamata olives
  • 1200 g water
  • 320 g dried pasta of choice
  • 20 g toasted pine nuts
  • shaved Parmesan cheese, to serve
  • fresh basil leaves, for garnishing

Nutrition
per 1 portion
Calories
2084.3 kJ / 496.3 kcal
Protein
15.4 g
Carbohydrates
68 g
Fat
14.1 g
Saturated Fat
1.9 g
Fibre
9.8 g
Sodium
489.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r510756