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Ingredients
Pão
- 15 g azeite
- 300 g água
-
25
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- ½ c. chá de açúcar
Recheio
- 3 dentes de alho
- ½ c. chá de cominhos em pó
- 1 c. chá de açafrão-da-índia
- ½ c. chá de coentros em pó
- ½ c. chá de paprika
- 500 g peito de frango cortado em tiras
- 100 g cebola
- 30 g azeite
Molho de iogurte
- 2 dentes de alho
- ½ limão, só o sumo
- 250 g iogurte grego natural
- ½ c. chá de cominhos em pó
- 15 folhas de hortelã
- 1 pitada de sal
- Alface q.b. p/ rechear
- Nutrition
- per 1 unidade
- Calories
- 1665 kJ / 398 kcal
- Protein
- 26 g
- Carbohydrates
- 52.9 g
- Fat
- 8.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.9 g
- Sodium
- 356.4 mg
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