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Ingredients
Gemüse
- 150 g Möhren, in Scheiben (5 mm)
- 600 g Wirsing, in Stücken
- 2 Zwiebeln, halbiert
- 1 Apfel (ca. 130 g), geschält, geviertelt
- 30 g Olivenöl
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 800 g Kartoffeln (vorwiegend festkochend), geschält, je nach Größe halbiert oder geviertelt
Sauce
- 150 g Crème légère
- 1 EL Curry, mild
- 30 g Mehl
- 50 g Apfelsaft
- 1 ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1755 kJ / 420 kcal
- Protein
- 12 g
- Carbohydrates
- 54 g
- Fat
- 15 g
- Fibre
- 9.2 g
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