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Ingredients
Biscotti
- 300 g di farina tipo 00
- 80 g di zucchero
- 40 g di olio di semi di mais
- 1 pizzico di sale
- 100 g di latte intero
- 1 cucchiaino di malto di orzo
- ½ cucchiaino di bicarbonato di sodio
- 1 cucchiaino di zucchero vanigliato
Gelato a cocco
- 250 g di panna (min. 30% di grassi) fredda
- 2 cucchiai di farina di cocco
Terminare la preparazione
- 100 g di crema gianduia
- farina di cocco q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1502 kJ / 359 kcal
- Protein
- 5.3 g
- Carbohydrates
- 39.2 g
- Fat
- 19.7 g
- Fibre
- 1.7 g
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