Gelado de avelã com chocolate quente e chantilly
TM6 TM5

Gelado de avelã com chocolate quente e chantilly

4.7 (3 ratings)

Ingredients

Gelado

  • 450 g avelã torrada
  • 500 g leite gordo
  • 300 g natas
  • ½ vagem de baunilha, só as sementes
  • 150 g açúcar
  • 6 gemas de ovo
  • 1 pitada de sal
  • 15 g cacau em pó
  • 5 g rum

Chantilly

  • 20 g açúcar
  • 400 g natas c/ 35% de gordura, bem frias
  • 4 - 5 gotas de sumo de limão

Molho de chocolate

  • 100 g natas
  • 100 g chocolate p/ culinária
  • 10 g rum

Nutrition
per 1 dose
Calories
5436 kJ / 1301 kcal
Protein
21 g
Carbohydrates
47 g
Fat
114 g
Fibre
7 g

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