Weingugelhupf "bsoffene Liesl"
TM6 TM5

Weingugelhupf "bsoffene Liesl"

3.8 (8 ratings)

Ingredients

  • 240 g Semmelbrösel, etwas mehr zum Ausstreuen
  • 2 TL Backpulver
  • 200 g Zucker
  • 2 TL Vanillezucker, selbst gemacht
  • 6 Eier (Größe M)
  • 1 Prise Salz
  • Butter, zum Einfetten
  • 400 g Weißwein
  • 20 g Zitronensaft
  • 1 Zimtstange, halbiert
  • 2 - 3 Gewürznelken
  • 300 g Schlagobers
  • 5 - 6 EL Schokoladenraspel zum Garnieren

Nutrition
per 1 Stück
Calories
1867 kJ / 446 kcal
Protein
5.3 g
Carbohydrates
44.1 g
Fat
27.7 g
Saturated Fat
13.7 g
Fibre
1.8 g

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