Veganes Himbeer-Pistazien-Trifle
TM6 TM5

Veganes Himbeer-Pistazien-Trifle

3.8 (20 ratings)

Ingredients

Pistazienteig

  • 60 g Pistazien, ungesalzen, geschält, enthäutet
  • 200 g Mehl
  • 150 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 250 g Sojadrink
  • 90 g Sonnenblumenöl
  • 1 ½ TL Backpulver

Belag und Fertigstellung

  • 300 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), kalt (siehe Tipp)
  • 2 Pck. Sahnesteif, vegan
  • 40 g Vanillezucker, selbst gemacht
  • 400 g Seidentofu, in Stücken (z. B. von Taifun)
  • 300 g Himbeeren, TK, angetaut
  • 100 g Wasser
  • 15 g Speisestärke
  • 50 g Zucker
  • 150 g Orangensaft

Nutrition
per 1 Portion
Calories
1607 kJ / 384 kcal
Protein
7 g
Carbohydrates
50 g
Fat
17 g
Fibre
3.6 g

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