Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)
TM6

Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)

4.6 (27 ratings)

Ingredients

La sauce aigre-douce à la cerise

  • 60 g de sucre en poudre
  • 60 g de vinaigre de vin rouge
  • 300 g de cerises fraîches ou surgelées
  • 200 g de fond de veau

Le magret

  • 1800 g d'eau
  • 1 magret de canard avec la peau

Nutrition
per 1 portion
Calories
2887 kJ / 687 kcal
Protein
53 g
Carbohydrates
57.5 g
Fat
25 g
Saturated Fat
5.5 g
Fibre
3 g
Sodium
1135 mg

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