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Ingredients
- 1 ząbek czosnku
- 120 g czarnych oliwek, bez pestek, przekrojonych na pół
- 30 g kaparów, konserwowych, odsączonych z zalewy
- 5 g soku z cytryny, świeżo wyciśniętego
- 2 filety z anchois, z puszki, solone, przekrojone na pół
- 1 gałązka tymianku, świeżego, tylko liście
- 2 szczypty pieprzu czarnego, mielonego
- 30 g oliwy z oliwek
- Nutrition
- per 1 Cały przepis
- Calories
- 1984.5 kJ / 474 kcal
- Protein
- 6.5 g
- Carbohydrates
- 15 g
- Fat
- 47 g
- Fibre
- 7.4 g
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