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Ingredients
Massa
- 50 g banha
- 100 g água
- 50 g aguardente
- 250 g farinha tipo 65
- ½ c. chá de sal
Recheio
- 50 g amêndoa s/ pele
- 500 g água, mais q.b. p/ pincelar
- ½ c. chá de sal
- 250 g batata-doce cortada em cubos
- 200 g açúcar, mais q.b. p/ envolver
- 1 c. chá de canela em pó, mais q.b. p/ envolver
- 1 limão, só a raspa
- Farinha q.b. p/ polvilhar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 114 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 0 g
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