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Ingredients
Capesante
- 1500 acqua
- 30 g di succo di limone
- 12 capesante
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Salsa allo zafferano
- 50 g di cipolla a pezzi
- 20 g di olio extravergine di oliva
- 200 g di panna (min. 30% di grassi)
- 1 bustina di zafferano in polvere
- 1 pizzico di sale
Terminare la preparazione
- 20 g di burro
- Nutrition
- per 1 porzione
- Calories
- 1302.1 kJ / 311 kcal
- Protein
- 9.1 g
- Carbohydrates
- 4.1 g
- Fat
- 29.1 g
- Saturated Fat
- 15 g
- Fibre
- 0.2 g
- Sodium
- 226.2 mg
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