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Ingredients
- 50 g oignons nouveaux avec la tige
- 35 g d'huile neutre
- 20 g de gingembre frais, taillé en très fines lanières
- ½ piment rouge frais, épépiné et coupé en morceaux
- 500 g de crevettes crues de taille moyenne, décortiquées, fraîches ou surgelées
- 2 - 3 c. à soupe de vinaigre de riz
- Nutrition
- per 1 portion
- Calories
- 1585 kJ / 377.5 kcal
- Protein
- 46.5 g
- Carbohydrates
- 14 g
- Fat
- 13.5 g
- Fibre
- 0.5 g
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