涼拌干絲
TM5 TM6

涼拌干絲

4.2 (13 ratings)

Ingredients

  • 1000 克 水
  • 60 克 芹菜 ,只取莖,切段(約5公分)
  • 150 克 豆干絲 ,切段(約10公分)
  • 1000 克 冰塊水
  • 5 克 油
  • 15 克 薑 ,切絲
  • 60 克 紅蘿蔔 ,切絲
  • 1 茶匙 醬油
  • 1 茶匙 糖
  • ½ 茶匙 白胡椒粉
  • ½ 茶匙 鹽
  • 2 大匙 香油

Nutrition
per 1 人份
Calories
733.9 kJ / 175.6 kcal
Protein
14.4 g
Carbohydrates
6.2 g
Fat
10.6 g
Saturated Fat
0 g
Fibre
3 g
Sodium
656.8 mg

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