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Ingredients
- 1000 克 水
- 60 克 芹菜 ，只取莖，切段(約5公分)
- 150 克 豆干絲 ，切段(約10公分)
- 1000 克 冰塊水
- 5 克 油
- 15 克 薑 ，切絲
- 60 克 紅蘿蔔 ，切絲
- 1 茶匙 醬油
- 1 茶匙 糖
- ½ 茶匙 白胡椒粉
- ½ 茶匙 鹽
- 2 大匙 香油
- Nutrition
- per 1 人份
- Calories
- 733.9 kJ / 175.6 kcal
- Protein
- 14.4 g
- Carbohydrates
- 6.2 g
- Fat
- 10.6 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 656.8 mg
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