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Montaditos de berenjena y queso con cebolla caramelizada
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Ingredients
- 500 g de cebolla en cuartos
- 40 g de brandy
- 40 g de aceite de oliva virgen extra
- 40 g de azúcar moreno
- 1 berenjena cortada en 12 rodajas
- 10 g de caramelo líquido
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 lámina de masa de hojaldre
- 1 queso de cabra en rulo pequeño, en rodajas
- 100 g de queso rallado
- Nutrition
- per 1 unidad
- Calories
- 958 kJ / 229 kcal
- Protein
- 4.3 g
- Carbohydrates
- 14.8 g
- Fat
- 16.2 g
- Fibre
- 1.3 g
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