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Conejo a la mostaza

Conejo a la mostaza
4.1 126 ratings
Prep. 10min
Total 50min
4 raciones
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Ingredients

  • 100 g de cebolla en trozos
  • 4 ramitas perejil fresco (solo las hojas)
  • 80 g de aceite de oliva
  • 1 conejo en trozos (aprox. 1000 g) salpimentado
  • 70 g de zanahoria en dados
  • 70 g de apio en rodajas
  • 260 g de vino blanco
    260 g de vino de Jerez Cream
  • 4 cucharaditas de mostaza de Dijon

Difficulty

easy

Nutrition per 1 ración

Protein 31.6 g
Calories 1775 kJ / 425 kcal
Fat 31.2 g
Fibre 2 g
Carbohydrates 4.4 g

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