五香醉元蹄
TM5 TM6

五香醉元蹄

5.0 (2 ratings)

Ingredients

  • 200 克 紹興酒
  • 400 克 高湯
  • 2700 克 水
  • 10 顆 紅棗
  • ½ 茶匙 鹽
  • 1 片 當歸
  • 1 大匙 枸杞
  • 600 克 豬腳 (前蹄部位)
  • 30 克 薑 ,切片
  • 20 克 蔥 ,切段(約5公分)
  • 30 克 米酒
  • 500 克 冰塊水

Nutrition
per 1 人份
Calories
1895.1 kJ / 453.4 kcal
Protein
34.4 g
Carbohydrates
10.4 g
Fat
26.6 g
Saturated Fat
168.9 g
Fibre
0.6 g
Sodium
189.3 mg

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