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Ingredients
- 200 克 紹興酒
- 400 克 高湯
- 2700 克 水
- 10 顆 紅棗
- ½ 茶匙 鹽
- 1 片 當歸
- 1 大匙 枸杞
- 600 克 豬腳 (前蹄部位)
- 30 克 薑 ，切片
- 20 克 蔥 ，切段(約5公分)
- 30 克 米酒
- 500 克 冰塊水
- Nutrition
- per 1 人份
- Calories
- 1895.1 kJ / 453.4 kcal
- Protein
- 34.4 g
- Carbohydrates
- 10.4 g
- Fat
- 26.6 g
- Saturated Fat
- 168.9 g
- Fibre
- 0.6 g
- Sodium
- 189.3 mg
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