醋溜雲耳
TM5 TM6

醋溜雲耳

4.4 (17 ratings)

Ingredients

  • 50 克 乾黑木耳
  • 20 克 醬油
  • 30 克 烏醋
  • 10 克 香油
  • 20 克 糖
  • 1 枝 新鮮紅辣椒 ,切圈
  • 500 克 水
  • 40 克 嫩薑 ,切絲

Nutrition
per 1 人份
Calories
398.8 kJ / 95.4 kcal
Protein
2.3 g
Carbohydrates
16.8 g
Fat
2.7 g
Saturated Fat
0 g
Fibre
7.8 g
Sodium
372.8 mg

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