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Ingredients
- 50 克 乾黑木耳
- 20 克 醬油
- 30 克 烏醋
- 10 克 香油
- 20 克 糖
- 1 枝 新鮮紅辣椒 ，切圈
- 500 克 水
- 40 克 嫩薑 ，切絲
- Nutrition
- per 1 人份
- Calories
- 398.8 kJ / 95.4 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.8 g
- Fat
- 2.7 g
- Saturated Fat
- 0 g
- Fibre
- 7.8 g
- Sodium
- 372.8 mg
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