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Ingredients
- 80 克 水
- 2 朵 新鲜香菇 ，切片
- 40 克 红萝卜 ，切丝
- ½ 支 西芹 ，切丝
- 1 茶匙 黄姜粉
- 300 克 豆干 (约2个)，捏碎
- 2 汤匙 三宝粉 (参考贴士)
- 1 汤匙 日式酱油
- 1 小撮 岩盐 ，适量调味
- 2 汤匙 冷压芝麻油
- 10 片 生菜
- Nutrition
- per 1 人份
- Calories
- 510 kJ / 122 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fibre
- 2 g
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