Botões doces
TM6 TM5

Botões doces

5.0 (2 ratings)

Ingredients

  • Azeite q.b. p/ untar
  • 70 g passas de uva
  • 30 g rum
  • 180 g água fria
  • 50 g leite frio
  • 15 g fermento de padeiro fresco
  • 40 g açúcar
  • 450 g farinha tipo 55, mais q.b. p/ polvilhar
  • 50 g sêmola de trigo duro fina (ver dica)
  • 3 ovos
  • 1 c. chá de sal
  • 1 c. sopa de natas
  • Amêndoa laminada q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
1051 kJ / 251 kcal
Protein
8 g
Carbohydrates
45 g
Fat
3 g
Fibre
2.4 g

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