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Ingredients
- Azeite q.b. p/ untar
- 200 g água fria
- 200 g iogurte c/ 3,5% gordura frio
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de malte em pó p/ panificação
- 5 g fermento de padeiro fresco
- 2 c. chá de sal
- Cacau em pó q.b. p/ polvilhar (optional)
- Nutrition
- per 100 g
- Calories
- 1167.3 kJ / 279 kcal
- Protein
- 9.9 g
- Carbohydrates
- 53.6 g
- Fat
- 2.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.9 g
- Sodium
- 681.7 mg
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