Pão rústico suíço
TM6 TM5

Pão rústico suíço

4.5 (2 ratings)

Ingredients

Poolish

  • 150 g água (23-25°C)
  • 1 pedaço pequeno fermento de padeiro fresco (1 g aprox.)
  • 150 g farinha tipo 65

Farinha torrada

  • 100 g farinha tipo 65

Massa principal

  • Azeite q.b. p/ untar
  • 270 g água fria, mais q.b. p/ vapor
  • 50 g farinha de trigo integral
  • 200 g farinha tipo 65, mais q.b. p/ povilhar
  • 5 g fermento de padeiro fresco
  • 2 c. chá de sal

Nutrition
per 1 unidade
Calories
3677 kJ / 878 kcal
Protein
28 g
Carbohydrates
178 g
Fat
3 g
Fibre
10.4 g

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