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Ingredients
- 40 g di olio extravergine di oliva
- pasta secca tipo lasagne
- 1 spicchio di aglio
- 1 peperoncino rosso secco (optional)
- 180 g di melanzana a dadini (1 cm)
- 2 pizzico di sale
- 50 g di passata di pomodoro
- 1 pizzico di origano secco
- 2 foglie di basilico fresco, lavate
- 80 g di burrata
- Nutrition
- per 1 porzione
- Calories
- 3422 kJ / 818 kcal
- Protein
- 19.3 g
- Carbohydrates
- 69.7 g
- Fat
- 49.8 g
- Saturated Fat
- 6.9 g
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