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Ingredients
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 2 rametti di prezzemolo fresco, ,, le foglioline lavate ed asciugate
- 5 di erba cipollina fresca
- 1 rametto di origano fresco
- 1 foglia di alloro fresco, lavata
- pepe rosa in grani (3 grani)
- pepe bianco in grani (3 grani)
- pepe nero in grani (1 grano)
- 1 pizzico di sale
- 40 g di olio extravergine di oliva
- 20 g di succo di limone, spremuto fresco
- 140 g di carpaccio di filetto di manzo
- Nutrition
- per 1 porzione
- Calories
- 2121 kJ / 507 kcal
- Protein
- 30.7 g
- Carbohydrates
- 0.3 g
- Fat
- 42.5 g
- Fibre
- 0.2 g
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