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Ingredients
- 1 Bund Petersilie, ohne Stiele
- 200 g Kürbisfleisch, in Stücken
- 250 g Grünkern (Körner)
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Braten
- 400 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 2 Eier
- 30 g Paniermehl
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 492 kJ / 118 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 5 g
- Fibre
- 2.1 g
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