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Ingredients
- 75 g de salsa teriyaki
- 20 g de jengibre fresco en láminas
- 1450 g de agua
- 40 g de semillas de sésamo
-
30
g de zumo de limón
or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo) - 4 lomos de salmón fresco con o sin piel (aprox. 150 g c/u)
- Nutrition
- per 1 ración
- Calories
- 1650 kJ / 394 kcal
- Protein
- 33 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Saturated Fat
- 5 g
- Fibre
- 1.2 g
- Sodium
- 95 mg
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