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Ingredients
- 90 g de pasta de miso blanco (shiro miso) dulce
- 40 g de mirin
-
35
g de sake
or 35 g de agua - 30 g de azúcar
- 1 ½ cucharaditas de aceite de sésamo
- 2 pellizcos de sal
- 1600 g de agua
-
30
g de zumo de limón
or 1 cucharadita rasa de ácido ascórbico (vitamina C en polvo) - 360 g de berenjenas en trozos de 3x2 cm
- 1 cucharada de semillas de sésamo tostado
- 1 cebolleta recta en rodajas finas diagonales
- Nutrition
- per 1 ración
- Calories
- 654 kJ / 156 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 6 g
- Saturated Fat
- 0.9 g
- Fibre
- 5.3 g
- Sodium
- 670 mg
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