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Risotto de setas

Risotto de setas
3.7 169 ratings
Prep. 10min
Total 25min
6 raciones
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Ingredients

  • 450 g de setas congeladas y lavadas
  • 800 g de agua caliente
  • 100 g de chalotas cortadas por la mitad
  • 50 g de aceite de oliva
  • 50 g de vino blanco
  • 300 g de arroz de grano redondo
  • 1 pastilla de caldo de verduras
  • 1 - 2 pellizcos de sal
  • 50 g de mantequilla en trozos
  • 4 cucharadas de queso parmesano rallado

Difficulty

easy

Nutrition per 1 ración

Sodium 323.2 mg
Protein 8.5 g
Calories 1483 kJ / 355 kcal
Fat 17.9 g
Fibre 2.6 g
Saturated Fat 6.7 g
Carbohydrates 40.1 g

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