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Ingredients
- 1 spicchio di aglio
- 350 g di pomodori ciliegino a metà
- 4 foglie di basilico fresco, lavate
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 1200 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca tipo conchiglie
- 200 g di stracciatella a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2050 kJ / 490 kcal
- Protein
- 15 g
- Carbohydrates
- 60.5 g
- Fat
- 20 g
- Saturated Fat
- 45 g
- Fibre
- 3.9 g
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