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Polos de sorbete de paraguayas con fresas

Polos de sorbete de paraguayas con fresas
4.0 3 ratings
Prep. 15min
Total 4 h 30min
12 unidades
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Ingredients

  • 120 g de azúcar
  • 200 g de agua
  • 600 - 700 g de paraguayas congeladas en mitades sin hueso (con o sin piel)
  • 50 g de licor de melocotón sin alcohol
  • 50 - 100 g de fresas en trozos o rodajas
    50 - 100 g de frambuesas frescas

Difficulty

easy

Nutrition per 1 unidad

Sodium 1.1 mg
Protein 0.5 g
Calories 302 kJ / 72 kcal
Fat 0.2 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 16.4 g

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